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Assignment (1,000;1,500 words)( Understanding contemporary issues in the Hospitality Industry.) Discuss and contrast these 3 Academic articles, draw your conclusions on the topic and identify future...

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Assignment (1,000;1,500 words)( Understanding contemporary issues in the Hospitality Industry.)
Discuss and contrast these 3 Academic articles, draw your conclusions on the topic and identify future directions that need to be researched regarding the topic.

- Identify/select one of the trends and developments that according to your opinion has a major impact on the hospitality (Hotel, Events or Tourism) industry. Describe this trend and illustrate its strength by using academic sources. (the macro level)
- Select academic articles to illustrate how this macro trend affects the meso environment of the industry and the behaviour and decision making of relevant stakeholders
- Discuss the impact of these meso trends on the various operational processes in the industry.
- Come up with recommendations for the industry on how to act upon the effects that are expected based on your analysis.
Assessment criteria:- Critical application and integration of relevant models and concepts (45%)- Depth of analysis, extensiveness of research and breadth of reading (45%)- Coherence and quality of documents and referencing (10%)
The assignment should have a front page with the name and number of the student, an abstract, a content page, a reference list (Harvard Style).

Answered 2 days AfterMar 18, 2022

Solution

Ayan answered on Mar 21 2022
29 Votes
UNDERSTANDING CONTEMPORARY ISSUES IN THE HOSPITALITY INDUSTRY    1
UNDERSTANDING CONTEMPORARY ISSUES IN THE HOSPITALITY INDUSTRY
Table of Contents
Introduction    3
Macro trend affects the meso environment of the industry    3
Impact of these meso trends on the various operational processes in the industry    5
Recommendations    6
References    8
Introduction
The hospitality area incorporates anything from hotels and different types of housing to restaurants, bars, travel services, and visit administrators. It is basic to em
ace the latest hospitality patterns in light of the moving way of behaving of clients because of the crown pestilence. Regardless, most of patterns have developed because of more extensive changes in purchaser conduct. The following is a rundown of both general hospitality patterns as well as patterns coming about because of the Covid plague and related shifts in client conduct.
Hygiene and Safety, as the globe changes with the infection and attempts to limit its spread, there are various hospitality topics that might be generally characterized as being associated with safety and tidiness. These have become more pertinent with the presentation of COVID. These subjects should be a top concentration for hotels, restaurants, bars, and cafés. A
angement of hand gel, more noteworthy cleaning of where customers will be, guidelines requiring the utilization of covers or other defensive hardware, and guaranteeing that social distance standards are observed are altogether potential measures. Specific guidelines should be spread the word about early and should be continued for people to have a good sense of safety. Besides, your hospitality promoting endeavors should pressure the precautionary measures you are doing as far as safety and hygiene. Making sense of these cycles could mean the contrast between getting clients to book and them looking somewhere else.
Macro trend affects the meso environment of the industry
A few examinations have distinguished protection and security as basic lodging safety concerns. Risk disposal and chance constraint, risk a
anging, risk transaction, and chance acknowledgment are a portion of the choices presented by Gupta and Sahu (2021) for hoteliers to consider while limiting perils. Since hotels are powerless against cybercrime in the present advanced world, these options center around online exchanges, for example, charge card installments, admittance to information on the IT framework, and online reservations.
Hoteliers trust tidiness to be the most basic gamble in the hospitality business, as indicated by Manning (2018). They said that pandemic infections like SARS and pig influenza impacted the inn business. They additionally focused on the lodging's adherence to food hygiene standards and the actual safety of visitors using saunas, pools, spas, and different conveniences. In hotels, the kitchen team...
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